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  • THERMOBACTERIOLOGY IN FOOD PROCESSING
    ebook
    THERMOBACTERIOLOGY IN FOOD PROCESSING
    C. R. STUMBO
    Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microor...

    $970.00

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