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  • EUROPEAN GASTRONOMY INTO THE 21ST CENTURY
    CAILEIN GILLESPIE
    Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining:* the development of European gastronomic tradition, and the social, economic, philosophical and ...

    $1,360.00