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  • PUBLIC HISTORY AND THE FOOD MOVEMENT
    ebook
    PUBLIC HISTORY AND THE FOOD MOVEMENT
    MICHELLE MOON / CATHY STANTON
    Public History and the Food Movement argues that today’s broad interest in making food systems fairer, healthier, and more sustainable offers a compelling opportunity for the public history field. Moon and Stanton show how linking heritage institutions’ unique skills and resources with contemporary food issues can offer accessible points of entry for the public into broad quest...

    $1,240.00

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