Búsqueda de LIBROS DEL AUTOR: cauvain s p

3 resultados

cauvain s p Eliminar filtro Quitar filtros
  • BREAD MAKING: IMPROVING QUALITY
    ebook
    BREAD MAKING: IMPROVING QUALITY
    CAUVAIN, S P
    There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality sums up this key research and what it means for improved process control and a better, more consistent product.After an introductory review of bread making as a whole part one discusses...

    $3,878.00

    Ver detalle
  • THE CHORLEYWOOD BREAD PROCESS
    ebook
    THE CHORLEYWOOD BREAD PROCESS
    CAUVAIN, S P / YOUNG, L S
    The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world’s leading experts on the process, this important book explains its underlying principles and ways of...

    $2,797.00

    Ver detalle
  • BREADMAKING: IMPROVING QUALITY
    ebook
    BREADMAKING: IMPROVING QUALITY
    CAUVAIN, S P
    The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice.The book opens with two introducto...

    $4,323.00

    Ver detalle