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  • SANITATION OF THE HARVESTING, PROCESSING, AND DISTRIBUTION OF SHELLFISH
    ebook
    SANITATION OF THE HARVESTING, PROCESSING, AND DISTRIBUTION OF SHELLFISH
    CENTER FOR FOOD SAFE
    Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environment...

    $1,480.00

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