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  • THE KITCHEN AS LABORATORY
    ebook
    THE KITCHEN AS LABORATORY
    CÉSAR VEGA, JOB UBBINK AND ERIK VAN DER LINDEN
    "Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of  The Science of Cooking In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-ed...

    $251.00

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