Búsqueda de LIBROS DEL AUTOR: charalambous g

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  • FOOD FLAVORS: GENERATION, ANALYSIS AND PROCESS INFLUENCE: GENERATION, ANALYSIS AND PROCESS INFLUENCE
    ebook
    FOOD FLAVORS: GENERATION, ANALYSIS AND PROCESS INFLUENCE: GENERATION, ANALYSIS AND PROCESS INFLUENCE
    CHARALAMBOUS, G.
    In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yo...

    $6,433.00

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  • INSTRUMENTAL METHODS IN FOOD AND BEVERAGE ANALYSIS
    ebook
    INSTRUMENTAL METHODS IN FOOD AND BEVERAGE ANALYSIS
    WETZEL, D.L.B. / CHARALAMBOUS, G.
    Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistr...

    $5,721.00

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