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  • CHICKEN ON THE GRILL
    ebook
    CHICKEN ON THE GRILL
    CHERYL ALTERS JAMISON / BILL JAMISON
    The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess? Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bi...

    $229.00

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