Búsqueda de LIBROS DEL AUTOR: cheung sidney

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  • GLOBALIZATION OF CHINESE FOOD
    ebook
    GLOBALIZATION OF CHINESE FOOD
    CHEUNG, SIDNEY / WU, DAVID Y. H.
    Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought abo...

    $1,039.00

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  • FOOD AND FOODWAYS IN ASIA
    ebook
    FOOD AND FOODWAYS IN ASIA
    CHEUNG, SIDNEY / TAN, CHEE-BENG
    Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why diff...

    $1,179.00

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