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  • ADVANCES IN FOOD BIOPRODUCTS AND BIOPROCESSING TECHNOLOGIES
    ebook
    ADVANCES IN FOOD BIOPRODUCTS AND BIOPROCESSING TECHNOLOGIES
    MONICA LIZETH CHAVEZ-GONZALEZ / NAGAMANI BALAGURUSAMY / CHRISTOBAL AGUILAR
    The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how re...

    $5,100.00

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