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  • FLEXIBLE WORKING IN FOOD RETAILING
    ebook
    FLEXIBLE WORKING IN FOOD RETAILING
    CHRISTOPHE BARET
    This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as wel...

    $1,240.00

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