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  • FACTS AND FABLES (RLE ISRAEL AND PALESTINE)
    ebook
    FACTS AND FABLES (RLE ISRAEL AND PALESTINE)
    CLIFFORD A. WRIGHT
    The Arab-Israeli conflict is one of the greatest threats to world peace today. Yet for all the importance and passion of this conflict very little is actually known about the story behind the headlines. Behind each confrontation and each act of terrorism is a long and deep story. This primer on the Arab-Israeli conflict, first published in 1989, examines the real stories behind...

    $640.00

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  • BAKE UNTIL BUBBLY
    ebook
    BAKE UNTIL BUBBLY
    CLIFFORD A. WRIGHT
    Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!   We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With hea...

    $314.00

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  • THE BEST SOUPS IN THE WORLD
    ebook
    THE BEST SOUPS IN THE WORLD
    CLIFFORD A. WRIGHT
    The ultimate soup cookbook from the James Beard Award–winning author—including generous spoonfuls of culinary history and culture. In restaurants and dining rooms on every continent, soup is on the menu. A Mexican chef simmers Roasted Poblano and Three Cheese Soup. A Sicilian nonna stirs Beans and Greens Soup, while her Thai counterpart cooks up Mushroom and Chile Soup. Whereve...

    $251.00

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  • MEDITERRANEAN VEGETABLES
    ebook
    MEDITERRANEAN VEGETABLES
    CLIFFORD A. WRIGHT
    "Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby Flay With Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Eac...

    $249.00

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  • THE BEST STEWS IN THE WORLD
    ebook
    THE BEST STEWS IN THE WORLD
    CLIFFORD A. WRIGHT
    Three hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner. The tradition of stew-making is as old as the invention of the first pot, so it's only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us ...

    $249.00

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