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  • THE BRITISH TABLE
    ebook
    THE BRITISH TABLE
    COLMAN ANDREWS
    From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.   The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional reg...

    $329.00

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  • MY USUAL TABLE
    ebook
    MY USUAL TABLE
    COLMAN ANDREWS
    A vivid memoir and an "appealing" love letter to great restaurants by a James Beard Award winner and founding editor of Saveur ( Los Angeles Times). For Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing ...

    $251.00

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  • THE COUNTRY COOKING OF IRELAND
    ebook
    THE COUNTRY COOKING OF IRELAND
    COLMAN ANDREWS
    The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously rese...

    $251.00

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  • THE COUNTRY COOKING OF ITALY
    ebook
    THE COUNTRY COOKING OF ITALY
    COLMAN ANDREWS
    From the James Beard Award winners: Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.   Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an e...

    $382.00

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  • CATALAN CUISINE
    ebook
    CATALAN CUISINE
    COLMAN ANDREWS
    "A great source of inspiration," this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).   Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine ...

    $229.00

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