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  • THE FOOD CHEMISTRY LABORATORY
    ebook
    THE FOOD CHEMISTRY LABORATORY
    CONNIE M. WEAVER / JAMES R. DANIEL
    A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many ...

    $2,100.00

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