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  • EXTRACTION OPTIMIZATION IN FOOD ENGINEERING
    ebook
    EXTRACTION OPTIMIZATION IN FOOD ENGINEERING
    CONSTANTINA TZIA
    The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. ...

    $7,500.00

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