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  • MEMPHIS BARBECUE
    CRAIG DAVID MEEK
    The lifelong Memphian and food blogger "examines the history of the city one plate of barbecue at a time" ( High Ground). The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulen...

    $229.00