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  • MICROBIAL ENZYME TECHNOLOGY IN FOOD APPLICATIONS
    ebook
    MICROBIAL ENZYME TECHNOLOGY IN FOOD APPLICATIONS
    RAMESH C. RAY / ‎CRISTINA M. ROSELL
    The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This bo...

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