Búsqueda de LIBROS DEL AUTOR: cristobal noe aguilar

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  • FUNCTIONAL FOODS AND NUTRACEUTICALS FOR HUMAN HEALTH
    ebook
    FUNCTIONAL FOODS AND NUTRACEUTICALS FOR HUMAN HEALTH
    CRISTÓBAL NOÉ AGUILAR, PHD
    This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngit...

    $3,799.00

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  • APPLIED PHARMACEUTICAL PRACTICE AND NUTRACEUTICALS
    ebook
    APPLIED PHARMACEUTICAL PRACTICE AND NUTRACEUTICALS
    DEBARSHI KAR MAHAPATRA / CRISTÓBAL NOÉ AGUILAR / A. K. HAGHI
    The pharmaceutical industry recognizes the shift to the use of natural products while also considering the serious concerns that have arisen regarding the claimed efficacy, quality, and safety of these products. This volume showcases how pharmaceutical and nutraceutical compounds from natural products can be used to cure or prevent diseases. The chapters explore the connections...

    $3,399.00

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  • NATURAL PRODUCTS PHARMACOLOGY AND PHYTOCHEMICALS FOR HEALTH CARE
    ebook
    NATURAL PRODUCTS PHARMACOLOGY AND PHYTOCHEMICALS FOR HEALTH CARE
    DEBARSHI KAR MAHAPATRA / CRISTÓBAL NOÉ AGUILAR / A. K. HAGHI
    Medicinal chemistry and pharmacology are closely associated fields, and the use of natural products for their medicinal properties is ever-growing. The study of drugs from natural products and their effects on the living body are explored in this volume. The book looks into the research, discovery, and characterization of chemicals that exhibit biological effects. Providing an ...

    $3,599.00

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  • PRACTICAL APPLICATIONS OF PHYSICAL CHEMISTRY IN FOOD SCIENCE AND TECHNOLOGY
    ebook
    PRACTICAL APPLICATIONS OF PHYSICAL CHEMISTRY IN FOOD SCIENCE AND TECHNOLOGY
    CRISTÓBAL NOÉ AGUILAR / JOSE SANDOVAL CORTES / JUAN ALBERTO ASCACIOVALDÉS
    Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments...

    $3,399.00

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  • RESILIENCE AND SUSTAINABILITY FOR ENERGY AND WATER
    ebook
    RESILIENCE AND SUSTAINABILITY FOR ENERGY AND WATER
    CRISTOBAL NOE AGUILAR, A. K. HAGHI, AMRITANSHU SHUKLA, ANN ROSE ABRAHAM, SWATI GOKUL TALELE
    Energy and water are essential parts of sustainability considerations. This innovative book addresses this by outlining novel strategies and trends in resilience and sustainability plans, highlighting best practices and presenting case studies from the energy sector and the water industry. Covering a fresh conceptual framework along with the recent trends, tools, and developmen...

    $4,400.00

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  • EXPLORATION AND VALORIZATION OF NATURAL RESOURCES FROM ARID ZONES
    ebook
    EXPLORATION AND VALORIZATION OF NATURAL RESOURCES FROM ARID ZONES
    CRISTOBAL NOÉ AGUILAR, NORMA PAOLA MELÉNDEZ-RENTERIA, KAREN NATHIELY RAMIREZ-GUZMAN
    This new book analyzes the exploration and sustainable valorization of natural resources from the arid zones, putting special emphasis on the challenges that the industry faces in an era of sustainable development and ecological conservation programs. The volume describes the geographic and climatic characteristics as well as the natural resources from arid zones, divided into ...

    $3,800.00

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  • QUANTITATIVE METHODS AND ANALYTICAL TECHNIQUES IN FOOD MICROBIOLOGY
    ebook
    QUANTITATIVE METHODS AND ANALYTICAL TECHNIQUES IN FOOD MICROBIOLOGY
    LEONARDO SEPÚLVEDA TORRE, CRISTÓBAL NOÉ AGUILAR, PHD, PORTEEN KANNAN, PHD, A. K. HAGHI, PHD
    This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the editors, every minute,...

    $3,199.00

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