Búsqueda de LIBROS DEL AUTOR: cullen pj

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  • NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
    CULLEN, PJ / TIWARI, BRIJESH K. / VALDRAMIDIS, VASILIS
    Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.  This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. C...

    $2,034.00