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  • FOOD IN ANCIENT JUDAH
    CYNTHIA SHAFER-ELLIOTT
    First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern s...

    $1,280.00