Búsqueda de LIBROS DEL AUTOR: da wen sun

7 resultados

  • COMPUTATIONAL FLUID DYNAMICS IN FOOD PROCESSING
    DA-WEN SUN
    Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, ...

    $7,900.00

  • COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY EVALUATION
    DA-WEN SUN
    The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classificat...

    $2,393.00

  • MODERN TECHNIQUES FOR FOOD AUTHENTICATION
    DA-WEN SUN
    With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudul...

    $2,725.00

  • HYPERSPECTRAL IMAGING FOR FOOD QUALITY ANALYSIS AND CONTROL
    DA-WEN SUN
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destru...

    $2,127.00

  • EMERGING TECHNOLOGIES FOR FOOD PROCESSING
    SUN, DA-WEN
    The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest adv...

    $2,225.00

  • EMERGING TECHNOLOGIES FOR FOOD PROCESSING
    SUN, DA-WEN
    Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies a...

    $3,190.00

  • COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY EVALUATION
    SUN, DA-WEN
    Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and meth...

    $2,459.00