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  • CANOLA: CHEMISTRY, PRODUCTION, PROCESSING, AND UTILIZATION
    ebook
    CANOLA: CHEMISTRY, PRODUCTION, PROCESSING, AND UTILIZATION
    DAUN, JAMES K. / ESKIN, N A MICHAEL / HICKLING, DAVE
    The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed...

    $3,057.00

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