Búsqueda de LIBROS DEL AUTOR: david julian mcclements

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  • FOOD EMULSIONS
    DAVID JULIAN MCCLEMENTS
    Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co ...

    $6,100.00

  • NANOPARTICLE- AND MICROPARTICLE-BASED DELIVERY SYSTEMS
    DAVID JULIAN MCCLEMENTS
    This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science approach to the subject with particular emphasis on the practical aspects of formulatio...

    $2,540.00