Búsqueda de LIBROS DEL AUTOR: david ledward

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  • MEAT PROCESSING: IMPROVING QUALITY
    ebook
    MEAT PROCESSING: IMPROVING QUALITY
    KERRY, JOSEPH P. / KERRY, JOHN F. / LEDWARD, DAVID
    Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on w...

    $3,687.00

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  • LAWRIE’S MEAT SCIENCE
    ebook
    LAWRIE’S MEAT SCIENCE
    LAWRIE, R. A. / LEDWARD, DAVID
    Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawr...

    $1,272.00

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  • UPGRADING WASTE FOR FEEDS AND FOOD
    ebook
    UPGRADING WASTE FOR FEEDS AND FOOD
    DAVID LEDWARD / A. J. TAYLOR / R. A. LAWRIE
    Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking a solution to the problem of large quantities of food being wasted. The topics discussed include the world out...

    $970.00

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