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  • CHEESE RHEOLOGY AND TEXTURE
    ebook
    CHEESE RHEOLOGY AND TEXTURE
    SUNDARAM GUNASEKARAN / M. MEHMET AK / DAVID W. EVERETT
    Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture continues to bring together essential information on the rheological and textural p...

    $5,300.00

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