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  • FOOD PRESERVATION BY PULSED ELECTRIC FIELDS: FROM RESEARCH TO APPLICATION
    ebook
    FOOD PRESERVATION BY PULSED ELECTRIC FIELDS: FROM RESEARCH TO APPLICATION
    LELIEVELD, HUUB / NOTERMANS, S / DE HAAN, S W H
    Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.Introd...

    $3,433.00

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