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  • DETERMINING MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN FOOD AND FEED
    ebook
    DETERMINING MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN FOOD AND FEED
    DE SAEGER, S
    Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi ...

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