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  • RICE SCIENCE: BIOTECHNOLOGICAL AND MOLECULAR ADVANCEMENTS
    DEEPAK KUMAR VERMA, PREM PRAKASH SRIVASTAV AND ALTAFHUSAIN B. NADAF
    A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. Th...

    $3,399.00