Búsqueda de LIBROS DEL AUTOR: deepak kumar verma

7 resultados

deepak kumar verma Eliminar filtro Quitar filtros
  • PHYTOCHEMICALS IN FOOD AND HEALTH
    ebook
    PHYTOCHEMICALS IN FOOD AND HEALTH
    DEEPAK KUMAR VERMA / MAMTA THAKUR
    This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional ...

    $3,799.00

    Ver detalle
  • BIOTECHNICAL PROCESSING IN THE FOOD INDUSTRY
    ebook
    BIOTECHNICAL PROCESSING IN THE FOOD INDUSTRY
    DEEPAK KUMAR VERMA / KAWALJIT SINGH SANDHU / SANDRA GARCIA
    This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe...

    $3,399.00

    Ver detalle
  • EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING
    ebook
    EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING
    PREM PRAKASH SRIVASTAV / DEEPAK KUMAR VERMA / AMI R. PATEL / ASAAD REHMAN AL-HILPHY
    This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are ...

    $3,199.00

    Ver detalle
  • SCIENCE AND TECHNOLOGY OF AROMA, FLAVOR, AND FRAGRANCE IN RICE
    ebook
    SCIENCE AND TECHNOLOGY OF AROMA, FLAVOR, AND FRAGRANCE IN RICE
    DEEPAK KUMAR VERMA
    With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice ...

    $3,199.00

    Ver detalle
  • RICE SCIENCE: BIOTECHNOLOGICAL AND MOLECULAR ADVANCEMENTS
    ebook
    RICE SCIENCE: BIOTECHNOLOGICAL AND MOLECULAR ADVANCEMENTS
    DEEPAK KUMAR VERMA, PREM PRAKASH SRIVASTAV AND ALTAFHUSAIN B. NADAF
    A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. Th...

    $3,399.00

    Ver detalle
  • ENGINEERING INTERVENTIONS IN FOODS AND PLANTS
    ebook
    ENGINEERING INTERVENTIONS IN FOODS AND PLANTS
    DEEPAK KUMAR VERMA
    With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricu...

    $3,300.00

    Ver detalle
  • MICROORGANISMS IN SUSTAINABLE AGRICULTURE, FOOD, AND THE ENVIRONMENT
    ebook
    MICROORGANISMS IN SUSTAINABLE AGRICULTURE, FOOD, AND THE ENVIRONMENT
    DEEPAK KUMAR VERMA
    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microb...

    $3,300.00

    Ver detalle