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  • MICROBIAL DECONTAMINATION IN THE FOOD INDUSTRY: NOVEL METHODS AND APPLICATIONS
    ebook
    MICROBIAL DECONTAMINATION IN THE FOOD INDUSTRY: NOVEL METHODS AND APPLICATIONS
    DEMIRCI, A / NGADI, M O
    The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various...

    $4,132.00

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