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  • HANDBOOK OF FOOD ENGINEERING
    ebook
    HANDBOOK OF FOOD ENGINEERING
    DENNIS R. HELDMAN, DARYL B. LUND, CRISTINA SABLIOV
    As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply syste...

    $6,000.00

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