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  • SEQUENCING TECHNOLOGIES IN MICROBIAL FOOD SAFETY AND QUALITY
    ebook
    SEQUENCING TECHNOLOGIES IN MICROBIAL FOOD SAFETY AND QUALITY
    DEVARAJAN THANGADURAI, LEO M. L. NOLLET, SAHER ISLAM AND JEYABALAN SANGEETHA
    Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contr...

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