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  • ENCYCLOPEDIA OF MEAT SCIENCES, THREE-VOLUME SET
    ebook
    ENCYCLOPEDIA OF MEAT SCIENCES, THREE-VOLUME SET
    DEVINE, CARRICK / DIKEMAN, M. / DEVINE, C. / JENSEN, WERNER K. / DIKEMAN, M.
    The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important to...

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