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  • STEAMED BREADS
    ebook
    STEAMED BREADS
    SIDI HUANG / DIANE MISKELLY
    Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredien...

    $1,994.00

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