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  • MYCOTOXINS IN FOOD AND BEVERAGES
    ebook
    MYCOTOXINS IN FOOD AND BEVERAGES
    DIDIER MONTET, CATHERINE BRABET, SABINE SCHORR-GALINDO AND RAMESH C. RAY
    Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major con...

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