Búsqueda de LIBROS DEL AUTOR: didier montet

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  • MYCOTOXINS IN FOOD AND BEVERAGES
    ebook
    MYCOTOXINS IN FOOD AND BEVERAGES
    DIDIER MONTET, CATHERINE BRABET, SABINE SCHORR-GALINDO AND RAMESH C. RAY
    Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major con...

    $1,900.00

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  • MYCOTOXINS IN FOOD AND BEVERAGES
    ebook
    MYCOTOXINS IN FOOD AND BEVERAGES
    DIDIER MONTET / CATHERINE BRABET / SABINE SCHORR-GALINDO / RAMESH C. RAY
    Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major con...

    $1,800.00

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  • FERMENTED FOODS, PART I
    ebook
    FERMENTED FOODS, PART I
    DIDIER MONTET
    Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies are being used to promote the fermented food industries. As a result, the microorganisms, process bioc ...

    $1,360.00

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  • AQUACULTURE MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME TWO
    ebook
    AQUACULTURE MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME TWO
    DIDIER MONTET
    Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial inf ...

    $2,220.00

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