Búsqueda de LIBROS DEL AUTOR: digvir s jayas

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  • TERAHERTZ TECHNOLOGY
    ebook
    TERAHERTZ TECHNOLOGY
    T. ANUKIRUTHIKA / DIGVIR S. JAYAS
    Terahertz (THz) technology is an active area of research, but only in recent years has the application of THz waves (T waves) in food and agricultural industries been explored. Terahertz Technology: Principles and Applications in the Agri-Food Industry describes the operating principles of THz technology and discusses applications and advantages of the THz regime of the electro...

    $1,480.00

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  • GRAINS
    ebook
    GRAINS
    FUJI JIAN / DIGVIR S. JAYAS
    Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and contain water. The hygroscopic properties are influenced by their physical properties...

    $1,780.00

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  • NANOSCIENCE AND NANOTECHNOLOGY IN FOODS AND BEVERAGES
    ebook
    NANOSCIENCE AND NANOTECHNOLOGY IN FOODS AND BEVERAGES
    VELLAICHAMY CHELLADURAI / DIGVIR S. JAYAS
    Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechno...

    $4,900.00

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  • BIO-IMAGING
    ebook
    BIO-IMAGING
    RAJAGOPAL VADIVAMBAL / DIGVIR S. JAYAS
    Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applica ...

    $2,540.00

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