Búsqueda de LIBROS DEL AUTOR: dipali saxena

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  ebook

  SUPERHEATED STEAM DRYING: A SMART AND SUSTAINABLE APPROACH TO FOOD PRESERVATION

  DIPALI SAXENA / A. K. HAGHI

  Superheated steam (SHS) drying has emerged as a transformative technique in food processing and fulfills the need for technologies that reduce environmental impact while preserving the quality, safety, and nutritional value of food. Superheated steam drying is oxygen-free, energy efficient, minimizes oxidative degradation and enhances product quality. This book is a comprehensi...

  $1,900.00

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