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  • PROCESSING VEGETABLES
    ebook
    PROCESSING VEGETABLES
    DURWARD S. SMITH
    The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is or...

    $6,000.00

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