Búsqueda de LIBROS DEL AUTOR: eddie hernandez

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  • TURNIP GREENS & TORTILLAS
    EDDIE HERNANDEZ / SUSAN PUCKETT
    From the chef/restaurateur of a Bon Appétit "Top American Restaurant," southern fare with a Mexican flair that is "thrifty, practical and delicious" ( New York Times). USA Today called Taqueria del Sol "a runaway success."  Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the c...

    $547.49