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  • PRINCIPLES OF SENSORY EVALUATION OF FOOD
    ebook
    PRINCIPLES OF SENSORY EVALUATION OF FOOD
    MAYNARD A. AMERINE / ROSE MARIE PANGBORN / EDWARD B. ROESSLER
    Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiolo...

    $1,249.00

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