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  • HANDBOOK OF FERMENTED FUNCTIONAL FOODS
    ebook
    HANDBOOK OF FERMENTED FUNCTIONAL FOODS
    EDWARD R. FARNWORTH
    For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbeing, food manufacturers are on...

    $6,100.00

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