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  • A COMPLETE GUIDE TO QUALITY IN SMALL-SCALE WINE MAKING
    JOHN ANTHONY CONSIDINE / ELIZABETH FRANKISH
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science ...

    $890.00