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  • PROCESSING EFFECTS ON SAFETY AND QUALITY OF FOODS
    ebook
    PROCESSING EFFECTS ON SAFETY AND QUALITY OF FOODS
    ENRIQUE ORTEGA-RIVAS
    Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec ...

    $1,659.00

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