Búsqueda de LIBROS DEL AUTOR: eskin n a michael

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  • QUALITY AND PRESERVATION OF FRUITS
    N. A. MICHAEL ESKIN
    This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Qua...

    $5,300.00

  • BIOCHEMISTRY OF FOODS
    ESKIN, N.A. MICHAEL / SHAHIDI, FEREIDOON
    This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around th...

    $1,589.00

  • BIOCHEMISTRY OF FOODS
    ESKIN, N.A. MICHAEL
    Since the first edition of Biochemistry of Foods was published there have been a number of introductory texts in Food Chemistry/Biochemistry. This book is unique in that it approaches the subject in far more detail and from the in vivo perspective. In response to user comments, the second edition has added additional chapters, expanded its coverage, and incorporated major break...

    $928.00

  • CANOLA: CHEMISTRY, PRODUCTION, PROCESSING, AND UTILIZATION
    DAUN, JAMES K. / ESKIN, N A MICHAEL / HICKLING, DAVE
    The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed...

    $3,057.00