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  • MEAT PRODUCTS HANDBOOK: PRACTICAL SCIENCE AND TECHNOLOGY
    ebook
    MEAT PRODUCTS HANDBOOK: PRACTICAL SCIENCE AND TECHNOLOGY
    FEINER, G
    There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years’ experience in the industry, Meat products handbook is designed to meet that need. It combines a detailed practical knowledge of processing and ingredients with the scientific underpinning to understand the...

    $3,878.00

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