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  • VOLATILE COMPOUNDS FORMATION IN SPECIALTY BEVERAGES
    FELIPE RICHTER REIS
    Beverages are a convenient and versatile product that may either serve to fulfill consumers’ needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds contained inside them. Volatile Compounds Formation in Specialty Beverages contains remar...

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