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  • RISK ASSESSMENT METHODS FOR BIOLOGICAL AND CHEMICAL HAZARDS IN FOOD
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    RISK ASSESSMENT METHODS FOR BIOLOGICAL AND CHEMICAL HAZARDS IN FOOD
    FERNANDO PÉREZRODRÍGUEZ
    Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT agreements on the use of risk analysis framework in food trade, signed in the 1990s, international organisations and governments adopted risk assessment as a science-based process to ensu...

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