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  • A CULINARY HISTORY OF KENTUCKY
    ebook
    A CULINARY HISTORY OF KENTUCKY
    FIONA YOUNG-BROWN
    Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State's food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roo...

    $251.00

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