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  • HANDBOOK OF FOOD ALLERGEN DETECTION AND CONTROL
    ebook
    HANDBOOK OF FOOD ALLERGEN DETECTION AND CONTROL
    FLANAGAN, SIMON
    Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one c...

    $4,387.00

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